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Yatie Kitchen Sambal Belacan



  • 5 Red Chilli, sliced
  • 8 Bird’s eye chili
  • 4 Calamansi, squeezed
  • 1 tablespoon Shrimp Paste (balacan)
  • 1 teaspoon Tamarind paste
  • 1 teaspoon Love Earth Sea Salt Fine
  • 1 teaspoon Mushroom Seasoning
  • Pinch of Calamansi zest




  1. Add red chilli, bird’s eye chilli, shrimp paste in a blender and blend well.
  2. Add in tamarind paste, sea salt and mushroom seasoning and mix well.
  3. Add in squeezed calamansi juice and make sure all ingredients are well blend. Add in calamansi zest for aroma. Ready to serve! You may keep it in an air-tight container refrigerated.