Wakame Miso Soup
Ingredients:
- 1 L of Love Earth Dried Kombu stock
- 25g of Love Earth Dried Wakame Seaweed
- 5 tbsp of miso paste
- 2 tsp of Sesame Oil
- 1 tbsp of Soy Sauce
- 75g of Bok Choy
Instructions:
- Bring the stock to the boil in a deep saucepan.
- Turn down the heat and add wakame in then stir in the miso paste, the sesame oil and soy sauce. Taste, adding more miso for a deeper flavour if you wish.
- Place the bok choy into serving bowls, then pour over the miso stock.