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Vegetarian Mee Hailam with Baby Noodle




  • 1 Tbsp of Love Earth Rice Bran Oil
  • 1 Bundle of Love Earth Organic Baby Noodle
  • 1/4 Cup of Shredded Carrot
  • 1 Tbsp of Oyster Sause
  • 1 Tbsp of Sweet Soy Sause
  • 1 Minced Garlic
  • 1 Tsp of Love Earth Organic Potato Starch(Diluted in 1/4 Cup of Water)





  1. Cook noodle as per instruction on the box.
  2. In a wok or skillet, saute garlic in oil until fragrant.
  3. Optional: If you have meat, cook the meat in this step with garlic oil.
  4. Once mean is done, add oyster sauce, sweet soy sauce and diluted potato starch. Let the liquid boil.
  5. Then add carrots until it’s soft and the liquid is thickened up to you preference. Add water if too thick, or add diluted potato starch if too watery.
  6. Lastly, add drained noodle into sauce and mix well.