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Sweet Potato, Cranberry, Walnut, Quinoa Stuffing Side Dish




  • 1 Cup  of Love Earth Tri-Quinoa
  • 2 Cups of Vegetable Stock
  • 2 Medium Sweet Potatoes
  • 1/2 Cup of Love Earth Natural Dried Cranberries
  • 2 Celery Stalks (Sliced Thinly)
  • 1 Small brown onion (Diced)
  • 1/3 Cup of chipped Love Earth Organic Walnuts




  1. Soak cranberries in water or apple juice to soften.
  2. In a saucepan bring quinoa and vegetable stock to a boil. Lower heat, cover, and leave to cook for 20 minutes.
  3. Dice sweet potato small. And boil in water for 5 to 10 minutes or until soft.
  4. Heat a little oil in a pan.
  5. Cook onion and sweet potato until onion is translucent. Add quinoa, celery, cranberries, and walnuts. Mix until combined and heated through.


kiss​​​​​​​Serve hot or cold.