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Strong Flavor vs Subtle flavor (Mushroom Seasoning vs Aloe Vera Seasoning)

Strong Flavor vs Subtle flavor
(Mushroom Seasoning vs Aloe Vera Seasoning)


Strong flavor is the flavor that can be easily noticed or tasted in the food. And this strong flavour is caused by an intense aroma. For instance, fish sauce, miso, and soy sauce are the strong flavor ingredients for salty and Umami taste. On the other hand, the subtle flavor is the flavor that cannot be easily noticed in the food. This type of flavor mostly works in the background to bring out the other flavor in the food. Examples include mushroom, carrot, peas, and so on.


These two flavors are both important in working together to combine and balance the flavor of our food. This balance can also prevent counteracts the other flavor in the food.


Aloe Vera Seasoning VS Mushroom Seasoning


  Aloe Vera Seasoning Mushroom Seasoning
Ingredients Aloe Vera powder, Asparagus powder, Celery, Salt, Calcium, Vitamin B. Mushroom powder, Salt, Mushroom extract, Vitamin B, Calcium.
Taste * Salty


* Hint of green vegetables

* Savory


* Umami

Benefits * Rich in a variety of minerals and vitamins


* Boost immune system

* Provides relief from side effects of radiotherapy to treat cancer

* Relieve arthritis pain

* Enhance the digestive system

* Improve cardiovascular function

* Rich in B Vitamins and Calcium


* Rich in Selenium -good for bladder

* Improve Immune System

* Low in Calories

* High in Iron, Vitamin D, Antioxidants

Similarity * Both in granule form


* Naturally seasoning from plants

* Safe from MSG allergies

* No added sugar or starch

* As the substitute for the MSG and Chicken essence

* No preservative


Both seasonings provide respective benefits and taste. They play the same role as MSG but without side effects for a healthier option, a healthier diet.


Written By:
Liow Pui Kee
[BCs (Hons) Nutrition with Wellness Student]
[UCSI University]
Reviewed By:
Jasmine Lim
(Love Earth Nutritionist)

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