Comments Off on Soft Brownie Cookie – Gluten Free

Ingredients

100g of Love Earth Extra Virgin Coconut Oil
80g of Cocoa Powder
140g of Love Earth Cane Sugar
2g of Love Earth Himalaya Rock Salt
2 Grade A Eggs
26g of Love Earth Coconut Flour
2g of Baking Powder

Instruction

  1. Preheat oven to 180C or 160F
  2. Line wax paper or silicon mat on a flat baking pan and set aside.
  3. Mix coconut oil and cocoa powder until combined
  4. Add in cane sugar and salt and mix until combined
  5. Then add eggs until combined
  6. Lastly, fold in coconut flour and baking powder then mix until combined
  7. Bake for 12-15 mins

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