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Soft Brownie Cookie – Gluten Free



  • 100g of Love Earth Extra Virgin Coconut Oil
  • 80g of Cocoa Powder
  • 140g of Love Earth Cane Sugar
  • 2g of Love Earth Himalaya Rock Salt
  • 2 Grade A Eggs
  • 26g of Love Earth Coconut Flour
  • 2g of Baking Powder




  1. Preheat oven to 180C or 160F
  2. Line wax paper or silicon mat on a flat baking pan and set aside.
  3. Mix coconut oil and cocoa powder until combined
  4. Add in cane sugar and salt and mix until combined
  5. Then add eggs until combined
  6. Lastly, fold in coconut flour and baking powder then mix until combined
  7. Bake for 12-15 mins