FREE Shipping over RM60.00 West Malaysia Only
Organic Light Soy Sauce 210ml
1 reviews
Price RM14.90
Size (L x W x H) 5 cm x 5 cm x 20 cm
Points Needed 14900
Availability 133
6 or more RM13.41


heart100%  Natural & Organic Ingredients

heartNo Chemical Additives, No Preservatives, No Artificial Flavoring

heartNo Genetically Modified Organisms (GMOs)

heartNo Added MSG or Hydrolyzed Soy Protein

heartFree of Heavy Metals

heartNatural fermentation & aging for more than 6 months

heartStrong Umami and Aromatic Flavour

heartGreat for flavor enhancing

heartIdeal for stir-frying, seasoning, condiment & dipping

heartSuitable for Vegan





Soy sauce (jiàng yóu, 酱油) is a liquid condiment invented in China around 2,500 years ago, during the Western Han Dynasty and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Soy sauce is traditionally made from a fermented paste of soybeans, roasted grain (usually wheat), brine (salted water), and mold cultures/yeast.


Love Earth’s Organic Light Soy Sauce is traditionally made by boiling and fermenting organic grade soybeans, which are then covered with brine for more than 6 months, resulting in a thin, reddish-brown liquid with a pleasant natural fermentation flavor and aroma.


This savory sauce has a very rich umami flavor that pairs beautifully with meat and fish dishes as well as adds zing to your soups, salads, and dressings. No additives. No preservatives. No artificial coloring. No Genetically Modified Ingredients. No MSG. NO acid-hydrolyzed vegetable protein. No Heavy Metals. Just premium quality ingredients, carefully selected and processed to achieve that old-world taste. Less salt than conventional brands – yet bursting with flavor. The right product for those who love the well-balanced flavor and healthy low-salt products.




Organic soy sauce 58% (brine water, organic soybeans, organic wheat flour, koji), water, salt, organic sugar & acidity regulator (lactic acid)




yesContains isoflavones from soybeans

yesSalt Reduction (replace salt that is high in sodium)

yesHelp prevent clot formation


yesHigh antioxidant potency


Nutrition Facts


Size per serving / Saiz hidangan: 15ml

Serving per packs / Hidangan setiap pek: 14


 Per 15mlPer 100ml%DV
Energy / Tenaga17kcal114kcal


Total Fat / Jum. Lemak0g0g


Carbohydrate / Karbohidrat3.8g25.3g


Total Sugars / Jum. Gula3.3g22.0g


Protein / Protein0.5g3.1g


Sodium / Natrium840mg5600mg





HALAL, HACCP, BRC Certified, Organic (Myorganic, EU & NOP certificate)


Recommended Serving Size


1 tablespoon (15ml)


What our Nutritionist Says


Soy sauce is a salty, brown liquid made of fermented soybeans, water, wheat (which is why most soy sauce is not gluten-free), and salt. and that is used in cooking or as a condiment in East Asian cuisine. Originated in China more than 2,000 years ago, it’s naturally brewed or fermented over the course of months or even years, depending on the grade of the final intended product.


Naturally brewed soy sauce contains about 1-1.6% nitrogen, 17% -19% simple sugars, and 1% -2% organic acids. Free amino acids, especially glutamic acid, makeup about 45% of the nitrogen, and are responsible for the umami flavor. However, many soy sauces in the market are chemically produced using acid-hydrolyzed soy or vegetable protein and adjusted using caramel coloring, corn syrup, salt, flavor enhancer, and preservatives. This type of soy sauce is harsher in taste, is darker, and has less complexity in composition as protein and peptides (lacking natural umami flavor). Researches show that long-term usage of chemical additives and preservatives can cause serious health hazards such as hypersensitivity, allergy, asthma, hyperactivity, neurological damage, and cancer.


Naturally brewed soy sauce may provide several health benefits such as anti-inflammation and antioxidants, but it is still important to limit the use of soy sauce to 1 tablespoon a day due to its salt content. The Ministry of Health urges to reduce salt intake among the Malaysian population, aiming to use less than 5g (1 teaspoon) of salt a day, which is equivalent to 2,000mg sodium per day. Having too much sodium in the diet can lead to high blood pressure, heart disease, and stroke. It can also cause calcium losses, some of which may be pulled from the bone.


Suggested ways to serve


enlightenedUse as marinades, condiments & dipping sauce

enlightenedAdd to soups, salads, and dressings for umami flavor

enlightenedSuitable for all savory dishes




Keep refrigerated after opening


Shelf Life


15 Months


Return Policy (Quality Guarantee)


Customer satisfaction is our priority. We would love to hear from you if there are any issues with our items and products.


1. What Should I Do If The Product Is Not Received / Is Broken/ Has Quality Issues / Is The Wrong Product?

We sincerely apologize if you experience any of the scenarios above. Please drop us an email at for further assistance.

2. What Happens If I Have Ordered The Wrong Product?

If you ordered the wrong product, please call us immediately at +6017-2482823 (Overseas Customer) or 1700 81 8832 (Malaysia Customer), (working hours: 8am – 5:30pm, Monday – Friday), and provide us with the following details – Account Name & Invoice Number.

► If the order has not been couriered, we can hold your order and issue a refund in store credit which you may use to purchase other items (we do not do cash refunds).

► If the order has already been couriered, we are sorry to inform you that we do not do any returns after delivery.


Contact Us


We can be contacted through or call us at +6017-2482823 (Overseas Customer) or 1700 81 8832 (Malaysia Customer)


Reviews (1)
view all
1 reviews
What's in the box

Organic Soy Sauce 210ml