Description
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Made with 100% Organic Soybean (with Zero cholesterol)
Free of (Gluten, Flour, Chemical, Preservative & Additives)
Rich in Plant-based Protein, Fiber & Iron, 1st ideal option for healthy noodles!
Suitable for Vegetarians & Muscle builders
EU Organic certified USDA Organic certified
Organic Soybean Pasta (Spaghetti)
- Gluten-free & Flour free.
- High Plant Protein, High Dietary Fiber, High Iron Content, Zero Cholesterol.
Storage:
- Away from direct sunlight.
- Due to natural variations, colors and textures may differ from batch to batch.
Cooking Instructions:
- In a pot, bring water to a boil.
- Add the pasta to the boiling water and cook for 1 minute until al dente or longer for a softer texture.
- Stir occasionally to prevent the noodles from sticking together.
- Drain and toss with desired sauce.
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What's in the box
Organic Soybean Spaghetti 200g
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