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Raspberry Vanilla Cheese Cake




  • 1 Cup of Love Earth Organic Light Roasted Almond
  • 1 Tbs Love Earth Extra Virgin Coconut Oil
  • 1 Tsp of Vanilla Extract
  • 1 Tbs of Maple Syrup




  • 1 Cup of Love Earth Organic Light Roasted Cashew Nut
  • 1/2 Cup Coconut Milk
  • 2 Tbs Love Earth Organic Coconut Oil
  • 1 Tsp Vanilla Extract
  • 1 Tbs Maple Syrup
  • 1/3 Cup Raspberries (Fresh or Froze)




  1.  Blend almonds until fine. Add remaining ingredients and blend until all come together. Press into lined cake tin or muffin tin.




  1. Blend cashews with coconut milk until smooth. Add all other ingredients except for raspberries.
  2. Decide mixture in half.
  3. Fill cups half way with vanilla mixture.
  4. Blend raspberries with remaining mixture until smooth.
  5. Pour over vanilla layer and freeze for 8 hours. (Or over night)
  6. Allow to thaw in the fridge for 1 hour before serving.
  7. Store left overs in the fridge or freezer