Organic High Protein Flour 900g

Earn 8.9 Reward Points
RM8.90

Used by bakers to reduce required processing time somewhat and/or to make bulk dough a little more manageable.

In stock

Quantity
Category:
10% off for each unit when you purchase a minimum of 6 units or above.

Shelf Life: 1 year from production date

High Protein Flour
Known as bread flour.

Ideal for making all carieties of bread,
buns and other flour-based products.

A high percentage of protein means a harder/stronger
flour best suited to chewy, crusty breads
and other yeast-risen products.

Suggestion Recipe
Can be used to make pretzel, bagel, bread,
cookies and much more!

Weight 0.9 kg
Dimensions 0.1 x 0.1 x 0.15 cm
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