Shelf Life: 1 year from production date
is a good source of niacin, thiamine, riboflavin,
pantothenic acid, folate and vitamins B-6, E and K.
It contains 18 amino acids and valuable minerals.
Use corn meal in place of wheat flour in your baked foods..
finely ground corn meal yields baked goods with a smoother texture,
while coarsely ground corn meal provides a crunchier texture.
Use corn bread in sandwiches, as a side to healthy chili or soup,
or use corn tortillas as an alternative to wheat tortillas for tacos or fajitas.
Alternatively, cook coarsely ground corn meal in milk for a hot breakfast.
100% Organic Corn Meal
safe cooking ingredient for those suffering from celiac
disease or gluten intolerance, according to Colorado State University
helps fill your stomach after a meal to keep you feeling satisfied
and it helps soften your stool to prevent constipation
helps drive your metabolism by activating enzymes
required for energy production, contribute to brain function —
it activates enzymes that
you need make neurotransmitters, chemicals your
brain cells rely on for communication.
help activate or inactivate enzymes, so getting enough
phosphorus also supports healthy enzyme function
Tips / Usage
Store in a dry, cool sealed container and place