Shelf Life: 1 year from production date
Australian Currants carry small but significant amount of vitamin A,
and flavonoid anti-oxidants such as beta-carotene, zea-xanthin and cryptoxanthin levels.
100 g fresh berries provide 230 IU of vitamin A.
These compounds are known to have antioxidant properties.
Vitamin A is also required for maintaining integrity of mucusa and skin, and essential for healthy vision.
Furthermore, consumption of natural Fruit rich in flavonoid anti-oxidants helps to protect from lung and oral cavity cancers.
Cranberry contains proanthocyanidins.
Proanthocyanidins have A-type linkages that makes Escherichia Coli bacteria difficult to latch on out urinary tract linings.
Muscat Raisin they indeed are rich and concentrated sources of energy,
vitamins, electrolytes, and minerals