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RM35.90
Organic Dried Flower Shiitake Mushroom 200g
Price RM35.90
Size (L x W x H) 5 cm x 25 cm x 35 cm
Points Needed 3590
Availability In Stock
Quantity
6 or more RM32.31
Description
Highlight

heartNo bleaching agent (Sulfur)

heartNo pesticides and chemical fertilizer

heartFree of hormones

heartPacked with B vitamins

heartContain high antiviral, antibacterial and anti-fungal properties

heartHelps with anti-inflammation and boosting immune system

heartFights cancer cells, promotes brain function, and provides vitamin D

Love Earth Organic Dried Flower Shiitake Mushroom 200g

The flower shiitake mushrooms possess strong Umami, meaty flavor which makes it a popular food source in Asian dishes for hundred of years. They’re packed with B vitamins and have the power to fight cancer cells, cardiovascular disease and obesity. Shiitake mushrooms have antiviral, antibacterial and anti-fungal properties, which helps in fighting infections. They contain all eight essential amino acids, along with a type of essential fatty acid called linoleic acid that helps with weight loss and building muscle. Due to its health benefits, Shiitake mushroom has been considered a medicinal mushroom in traditional herbal medicine.

Ingredients:

100% Organic and Natural Dried Flower Shiitake Mushroom

Country of Origin

China

Health Benefits:

  • Helps boost immune system
  • Fights inflammation and infections
  • Contains high antiviral, antibacterial and anti-fungal properties
  • Provides vitamin D for bone health and reducing the risk of heart disease, diabetes and autoimmune diseases

Tips / Storage: 

  • Store in a cool, dry place, sealed in a container.
  • Avoid exposure to sunlight or excessive heat and moisture.
  • Soak 30 mins to 1 hour before cooking.

How to Cook Shiitake Mushroom:

  1. Soaking: Wash and soak the dried shiitake mushrooms in filtered water for 2-5 hours (or 30 mins in hot water) until its soft. The mushrooms should double in size.
  2. Draining: After the mushrooms are soft, drain the water and squeeze excess water.
  3. Cutting: Cut off the stems, as it is too hard to eat. Then, slice the mushrooms according to your preferred size.

Ways to Cook:

  1. Stir Fry or Saute
  2. Boil as soup
  3. Stew
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Organic Dried Flower Shiitake Mushroom 200g