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Mushroom Soup (4-6 pax) – Recipe



6 tbsp Butter

1 Yellow onion, sliced

5 clove Garlic, sliced

15 Button/ Brown Mushroom, sliced

3 tbsp Love Earth Organic All Purpose Flour / Plain Flour

5 cups Water

1 tsp Love Earth Organic Black Pepper Powder

1 ½ tbsp Love Earth Natural Mushroom Seasoning

½ cup Cooking cream / Full Cream Milk




  1. Melt the butter. Fry the yellow onion, garlic and mushroom until soft.
  2. Add in flour and mix until even.
  3. Add in 1 cup on water. Blend the mixture until fine paste.
  4. Pour into the pot, pour in remaining water.
  5. Season with Black Pepper and Mushroom Seasoning.
  6. Simmer until the soup thickens. Pour in cooking cream. Stir well. Ready to serve.