100% Organic High Protein Flour from Turkey, Unbleached, Sugar-Free
Provides protein to build & repair body cells
Used to reduce required processing time, make bulk dough a little more manageable
Ideal for baking pretzel, bagel, bread, cookies and more!
Australia NASAA Organic Certified, Jakim HALAL Certified, KKM Mesti Certified
High Protein Flour
Known as bread flour.
Ideal for making all carieties of bread, buns and other flour-based products.
A high percentage of protein means a harder/stronger flour best suited to chewy, crusty breads and other yeast-risen products.
Benefit:
Used by bakers to reduce required processing time somewhat and/or to make bulk doughs a little more manageable.
Provide protein which needed by body to build and repair cells.
Provide folic acid that helps body process and use energy; important for mental and emotional health as well.
Support brain function and important for the production of DNA and RNA, the genetic building blocks of body.
Tips / Usage:
Store in a dry, cool sealed container and place.
Suggestion Recipe:
Can be used to make pretzel, bagel, bread, cookies and much more!
Organic High Protein Flour
