Description

Made of dried shiitake mushrooms and salt. The perfect blend to provide Umami flavor – the fifth basic taste, which is also described as savory and meaty.  It is a versatile seasoning that you may find yourself sprinkling on just about everything. Not only does it enhance flavor to your dish, but it provides a variety of benefits. It can fight inflammation, boost the immune system, and regulate blood sugar levels. Completely natural with no added preservatives, chemicals, or sugar. Suitable for vegetarians. 

Ingredients

♦ Mushroom Powder 蘑菇粉

♦ Salt 盐

♦ Mushroom Extract 蘑菇提取物

♦ Vitamin B 维生素B

♦ Calcium 钙

Benefits

Boost immune system 

Contain Antiviral & Antimicrobial properties 

Regulate blood sugar levels 

Fight inflammation 

Enhance brain function 

Support energy production  

Rich in selenium which promotes heart and thyroid health 

Rich in antioxidants that fight free radicals and prevent oxidative stress 

Promote healthy and strong bones 

Why Choose Love Earth's Mushroom Seasoning (Halal & 100% Natural) 150g?

100% Natural Ingredients

No Chemical Additives 

Non-GMO

Strictly NO MSG

Best replacement for MSG, Chicken Stock, and Salt

Suitable for vegetarians 

No Sugar added 

Cholesterol-free 

Made with a superfood ingredient

Contains High Natural Glutamate 

Low in salt - only 117 mg of sodium per serving

Certificates

KKM Mesti Certified 

Jakim Halal Certified 

Recommended Serving Size

¼ teaspoon (1g) 

What our Nutritionist says

While the US FDA has classified MSG as a food ingredient that’s “generally recognized as safe”; some have dubbed it as an ingredient linked to side effects like headaches, high blood pressure, weight gain, and neurological diseases. MSG is often used in unhealthy processed foods, snacks, seasonings, and Asian restaurants.

The mushroom seasoning on the other hand is made with 100% natural ingredients that contain calcium, Vitamin B, and Vitamin D. Not only does it provide several health benefits, but it can also be used to enhance flavors naturally in cooking because of its strong Umami flavor. Mushroom seasoning is known to be a great replacement for MSG, Chicken Stocks / Essence, and even salt!

Mommy’s Corner

For Babies:

Mushroom seasoning is considered safe for consumption for babies above 10 months old

The intake is limited to 3g of Mushroom Seasoning per day

Do take note that mushroom allergy is a possibility. Be sure to start with a very small amount to see if your child can tolerate it

Can be added to any of their foods such as puree, cereal, or finger foods. Be sure to let it fully dissolve in their food before serving

As mushroom seasoning contains salt, it is not recommended for babies below 10 months whereby their kidneys cannot tolerate

Benefits

Contains vitamin B which supports the production of energy 

Contains iron to promote the formation of red blood cells and prevent the risk of iron deficiency anemia 

Boost the immunity of your little one, which can prevent them from getting sick

Contains Vitamin D along with Calcium which supports growing strong bones

For Pregnant Women: 

Mushroom seasoning is considered safe to be consumed during pregnancy

They contain a good amount of vitamin D, Vitamin B, iron, and fiber to support pregnant mummies and their growing fetus

Suggested ways to serve

Use it as a normal seasoning or marinate on all your favorite food 

Works well in stir fry, soups, sauteed vegetables, sauces, eggs, fried rice, salad, and much more 

Use in place of chicken stock/essence, MSG, salt, and any other seasonings

Storage

Shelf Life: 3 years

Store in a cool, dry place, sealed in a container.

Avoid exposure to sunlight or excessive heat and moisture.

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