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Organic High Protein Flour 900g
12 reviews
Price RM12.50
Size (L x W x H) 11 cm x 8 cm x 17 cm
Points Needed 10900
Availability 213
6 or more RM11.30


heart100% Organic Whole wheat flour from Turkey

heartNon - GMO, No Chemicals, No Preservative

heartUnbleached & Less processed

heartHigh Protein content

heartImprove digestion, aid in weight loss, regulate blood sugar, and reduce risk of heart disease

heartGives extra structure and chew to baked goods

heartIdeal for bread, pizza, and bagels

heartAustralia NASAA Organic Certified, Jakim HALAL Certified, KKM Mesti Certified





High Protein Flour, aka Bread Flour, is milled from hard grain wheat and has a protein content between 11-13.5%. The higher the flour’s protein content, the greater the flour’s gluten-forming potential in the dough, which then produces a bread loaf with a good crumb structure.

Higher gluten content is great for denser and more chewy baked goods such as bread and pizza. Unbleached, unrefined and contains zero preservative or any chemical additives.




100% Wheat grains (Triticum Vulgaris)




yesHigh protein content for muscle growth and tissue repair

yesHigh in Vitamin B3 for hormone production

yesRich in fiber for smoother stool pass and healthier digestive system

yesHigh in antioxidants  which prevent oxidative stress, thus, reducing the risk of heart disease and cancer

yesReduce the risk of heart disease

yesContains Vitamin K which can reduce the risk of strokes

yesAid in weight loss by suppressing appetite

yesRich in magnesium which aid in regulating blood sugar levels


Why Choose Love Earth's Organic High Protein Flour 900g?


heart100% Organic


heartStrictly No Additive, Chemical Free

heartNo added sugar

heartUnbleached (No Nutrient loss)




heartAustralia NASAA Organic Certified

heartJakim HALAL Certified

heartKKM Mesti Certified


Recommended Daily Serving Size


¼ cup (30g)


What our nutritionist says


High protein flour (Bread Flour) is a strong flour that has a relatively high gluten content. Makes it suitable for making crusty bread and rolls, pizza doughs, and similar products. It is unbleached and unrefined, retaining more nutrients than regular refined flour. Refined flour is only made with one part of the wheat grain, making it poor in nutrients and vitamins. It is also bleached to give it that white color, which results in a chemical breakdown that removes most of its nutrients. Therefore, it is always best to choose whole-grain flours instead of refined flours.


Mommy’s Corner



kissThe safe age to introduce wholemeal flour is between 7 to 9 months. Wheat flour can be used to make cereals, porridge, or finger foods for your little one.

kissDo take note that this high-protein flour contains higher gluten content, which is a common allergen. Be sure to introduce a very small amount first to check if your child can tolerate it. Be aware of any allergic reaction.


kissBread flour contains carbohydrates and proteins which supply energy for your baby’s growth and development.


Pregnant women:

kissHigh protein flour is generally safe and healthy to be consumed during pregnancy.

kissBenefits: High protein flour contains higher protein content, which supplies energy and amino acids for the development of the fetus and aids in placenta growth.


Suggested ways to serve


enlightenedSimply replace regular wheat flour with high protein flour at a 1:1 ratio

enlightenedAdd 2 teaspoons of a liquid per cup of wholewheat flour

enlightenedLet dough rest for 20 mins before baking to allow it to absorb the liquid. Do take note that high protein flour contains more gluten, therefore your baking goods will turn out more dense. flatter, and chewy

enlightenedWorks well for both savory and sweet dishes

enlightenedIdeal for baked goods with extra structure and chew such as bread, pizza, pretzels, and bagels

enlightenedCan be used as a thickening agent to thicken soups and stews




Store at room temperature, dry place, and away from direct sunlight


Table of comparison


Source Organic whole wheat berry Organic wheat Combination of hard & soft wheat Dried & grounded coconut meat Blanched & grounded almonds
Wheat/Gluten Free No No No Yes Yes
  • Cream to brown color
  • Slightly coarse texture
  • Cream to brown color
  • Slightly coarse texture
  • Higher gluten content
  • Off white color
  • Fine texture
  • Cream to very light brown color
  • Very fine texture
  • Lower Glycemic Index
  • Sweet taste with a nutty aroma
  • Natural coconut taste
  • Cream to light brown color
  • Fine texture  
  • Lower Glycemic index
  • Sweet taste with a nutty aroma

Common Uses

  • Any baked goods 
  • Thickening soups and stews 
  • Coating meat
  • Ideal for denser & chewy baked goods 
  • Bread, pretzel, pizza, etc 
  • Thickening soups and stews
  • Any baked goods 
  • Thickening soups and stews 
  • Coating meat
  • Ideal for baked goods  such as biscuits, cakes, pancakes, and desserts
  • Thickening soups and stews
  • Ideal for gluten-free recipes 
  • Brownies, macrons, cookies, pancakes, scones, etc 
  • Coating meat
Mineral Content High High Moderate High High
  • Healthy digestion
  • Prevent oxidative stress 
  • Improve eye health 
  • Reduce the risk of heart disease 
  • Aid in weight loss
  • Muscle growth & tissue repair 
  • Healthy digestion 
  • Prevent oxidative stress 
  • Reduce the risk of heart disease 
  • Aid in weight loss
  • Healthy digestion
  • Healthy digestion 
  • Regulate blood sugar & cholesterol levels 
  • Aid in weight loss 
  • Support brain health 
  • Contains Antibacterial properties
  • Healthy digestion 
  • Prevent oxidative stress 
  • Lower blood pressure 
  • Support brain health
  • Regulate blood sugar & Cholesterol levels
  Organic Wholemeal Flour Organic High Protein Flour Organic All Purpose Flour Organic Coconut Flour Almond FLour



Return Policy (Quality Guarantee)


Customer satisfaction is our priority. We would love to hear from you if there are any issues with our items and products.


1. What Should I Do If The Product Is Not Received / Is Broken/ Has Quality Issues / Is The Wrong Product?

We sincerely apologize if you experience any of the scenarios above. Please drop us an email at for further assistance


2. What Happens If I Have Ordered The Wrong Product?

If you ordered the wrong product, please call us immediately at +6017-2482823 (Overseas Customer) or 1700 81 8832 (Malaysia Customer), (working hours: 8am – 5:30pm, Monday – Friday), and provide us with the following details – Account Name & Invoice Number.

If the order has not been couriered, we can hold your order and issue a refund in-store credit which you may use to purchase other items (we do not do cash refunds).

If the order has already been couriered, we are sorry to inform you that we do not do any returns after delivery.


Contact Us


We can be contacted through or call us at +6017-2482823 (Overseas Customer) or 1700 81 8832 (Malaysia Customer)


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12 reviews
What's in the box

Organic High Protein Flour 900g 乐儿有机高筋面粉 900公克 (袋装)