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Homemade Organic Coconut Bread



  • 50g of Love Earth Coconut Flour
  • 45g of Love Earth Chia Seeds (Soaked)
  • 15g of Love Earth Sunflower Kernel
  • 6g of Love Earth Pumpkin Kernel
  • 18g of Love Earth Brown Flaxseeds
  • 18g of Love Earth White Sesame
  • 10g of Baking Powder
  • 3g of Love Earth Himalaya Rock Salt
  • 6 Grade A Eggs
  • 75g of Unsalted Margarine (Soften)




  1. Preheat oven at 180C/160C for fan.
  2. Ready a 16.5cm x 7.5cm x 4.5cm alluminium mould.
  3. Combine all dry ingredients into a bowl and mix well.
  4. Ass the eggs and mix until combine with a whisk.
  5. Add in butter and mix until combined. Let stand for 5 min for the batter to thicken.
  6. Pour into the prepares mould and bake for about 40-50mins.