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Homemade Cashew Nuts Cookies – CNY



  • 210g of Margarine
  • 100g of Love Earth Unrefined Dark Brown Soft
  • 1 Large Egg Yolk
  • 1/2 Tsp of Vanilla Essence
  • 250g of Love Earth All Purpose Flour
  • 60g of Love Earth Potato Starch
  • 1/2 Tsp of Baking Powder
  • 200g of Ground Love Earth Cashew Nuts
  • 1 Large Egg Beaten for Eggwash
  • Some Extra Cashew Nuts for Decoration




  1. Pre-heat oven to 350 degree F. Sift all the dry ingredients and set aside.
  2. Cream the butter with dark brown soft sugar until light. Add in egg yolk and vanilla essence. Mix well.
  3. Stir in the dry ingredients and ground cashew nuts. Mix well. Chill dough in fridge for 40 minutes.
  4. Shape the dough into small balls or roll it out and cut into desire shapes. Arrange on a lined baking tray. Brush with beaten egg and place half cashew nut on top of cookies and press slightly to flatten it.
  5. Bake for 15 minutes or until it is nicely brown. Cool and keep in airtight container.