Comments Off on Homemade Bombay Mix Pop Corn (Gluten Free)
  • 1 Cup of Love Earth Organic Chickpea
  • 1/2 Cup of Frozen Peas
  • 1 Cup of Organic Pop Corn
  • 1/4 Cup of Natural Raw Cashew Nut
  • 1/4 Tsp of Love Earth  Organic Tumeric Powder
  • 1 Tsp of Love Earth Organic Curry Powder
  • 1 Tsp of Garam Masala (5 Spice Powder)
  • 2 Tsp  of Love Earth Extra Virgin Coconut Oil
  • 1/4 Tsp of Love Earth Himalayan Rock Salt
  1. Soak chickpeas overnight, boil for 20 minutes allow to cool and dry.
  2. Defrost peas on kitchen towel and pat dry.
  3. In a bowl mix together chickpeas, peas, cashews, coconut oil, spices, and salt.
  4. Bake in the oven at 180° for 25 minutes. Or until golden and crispy. Check the cashews as they may cook faster!!
  5. Add cooked ingredient into a bowl and mix thoroughly with tumeric powder, curry powder, garam masala and himalaya salt.

**Store in an airtight container.

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