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Homemade Apricot Oatmeal Cookie – CNY



  • 1 Cup of Margarine
  • 1 Cup of Love Earth Dark Brown Soft Sugar
  • 1/2 Cup of Love Earth Cane Sugar
  • 1 1/2 Cups of Love Earth Organic All Purpose Flour
  • 1 Tsp of Baking Soda
  • 1 Tsp of Love Earth Ceylon Cinnamon Powder
  • 1 Tsp of Love Earth Almond Soy Powder
  • 3 Cups of Love Earth Organic Regular Oat
  • 1 Cup of Love Earth Dried Golden Apricot (Remove the seed)
  • 3/4 Cup of Love Earth Natural Dried Cranberry
  • 3/2 Cup of Love Earth Lightly Roasted Almond (Crushed in to tiny bits or cut into slice)




  1. Preheat oven to 350 degrees F.
  2. In large bowl, with mixer on medium speed, beat margarine and sugars 2 minutes or until creamy, occasionally scraping bowl.
  3. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond soy powder, and 1/2 teaspoon salt just until blended.
  4. Stir in oats and remaining ingredients.
  5. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet.
  6. Bake cookies 14 to 15 minutes or until tops are golden.
  7. Cool cookies on wire racks.