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Homemade Almond Cookie – CNY



  • 100g of Ground Love Earth Lightly Roasted Almonds
  • 150g of Love Earth All Purpose Flour
  • 100g of Love Earth Dark Brown Soft Sugar
  • 3/4 Tsp of Baking Powder
  • 3/4 Tsp of Baking Soda
  • Pinch of Love Earth Himalaya Rock Salt for taste
  • 100ml of Love Earth Rice Bran Oil
  • 1 Large Beaten Egg yolk




  1. Sieve the flour, dark brown soft sugar, baking powder, baking soda and salt into mixer.
  2. Add the ground almonds to the flour/sugar mixture.
  3. On mixer on medium speed, slowly trickle in the rice bran oil into the bowl containing the flour/sugar/almonds. Mix until a cohesive dough forms. Adjust the amount of oil depending on the humidity/moisture levels – the aim is to reach a dough which is just able to hold it’s shape (and doesn’t crumble) when attempt to roll it into a ball.
  4. Heat the oven to 180’C.
  5. Roll the dough into ~2.5cm balls, and place on a baking tray lined with parchment paper/a silpat mat. Repeat until all the dough is used up.
  6. Using a pastry brush, lightly glaze the tops of the cookie balls with the beaten egg yolk.
  7. Bake for 15-20 minutes, or until the cookies become slightly golden.
  8. Leave to cool on a wire rack, then tuck in.