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Healthy Korean Bibimbap with 10 Grain Rice

 

 

 

Bibimbap Recipe:

  • 100g  of Cooked Love Earth 10 Grain Rice/ Love Earth Low GI Basmati Rice
  • 40g of Chopped Carrots
  • 40g of Steamed & Chopped Green Beans
  • 40g of Steamed Spinach
  • 40g of Chopped Purple Cabbage
  • 1 Fried Egg / Egg Yolk

 

 

Bulgogi Style Grilled Chicken:

  • 200g of Raw Chicken Breast
  • 3 Clove of Minced Garlic
  • 1 Tbsp of Sesame Oil
  • 2 Tbsp of Soy Sauce
  • 1 Tbsp of Dark Soy Sauce
  • 1 Tbsp of  Love Earth Organic Cane Sugar
  • Pinch of Love Earth Himalaya Rock Salt &Love Earth Organic Black Pepper Powder for Taste

 

 

Gochujang Bibimbap Sauce:

  • 2 Tbsp of Korean Gochujang Paste
  • 2 Clove Minced Garlic
  • 1 Tsp of Sesame Oil
  • 1 Tsp of Sweet Soy Sauce
  • 1 Tbsp of  Love Earth Organic Cane Sugar
  • 1 Teaspoon of Love Earth Dehulled White Sesame Seeds (Optional)

 

 

Bibimbap Recipe:

  1. Pre- cooked rice, chop carrot and purple cabbage into strips, steam and chop the green beans and spinach, then set aside as preparation.
  2. Fried an egg and set aside as preparation as well.

 

 

Bulgogi Style Grilled Chicken:

  1. Mix all the ingredient needed in a bowl and marinade the chicken breast for atleast 30 minutes and then grill in on a hot grill or pan.​

 

 

​Gochujang Bibimbap Sauce:

  1. Mix them all in a bowl and it is ready to be served