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Fiber Up Detoxifying Banana Ice Cream




  • 1 Large Banana or 2 Medium Banana (Frozen)
  • 1/2 Cup of Milk
  • 1 Sachet of Love Earth Organic Fiber Up




  1. Peel off banana skin and put them into the blender, blend until the banana’s texture turn smooth.
  2. Add in milk a little by little to give your banana ice-cream a desire firmness.
  3. Pour our Fiber Up Mixture into the blender and blend again until the ice cream turn into an evenly wheatgrass green color.
  4. Pop into freezer again to solidify for half hour or more.