Reduce Blood Sugar Level
High in protein & fiber content
Healthy rice substitute
No chemical no preservative
Protein source for vegetarians and vegans
Australia NASAA Organic Certified, Jakim HALAL Certified, KKM Mesti Certified
Keep in cool and dry places.
Away from direct sunlight.
Refrigerate unused portion.
Due to natural variations colors, textures may differ from batch to batch.
Estimated 1 year
Consume within 3 months after opening.
Replacement of White Rice.
Quinoa is a high source of nutrients including minerals, vitamins and fibers including protein, dietary fiber, sodium, manganese, magnesium, phosphorus, folate, copper, iron, thiamine, Vitamin E, zinc, riboflavin, potassium and selenium. Because of their high nutrient density, quinoa is very good for weight loss/diet, nutritious gluten free alternative, support a healthy heart, fights free radicals in body, high disease fighting antioxidants, keep guts healthy, support bone health and reduce diabetes risk.
Dietary Fiber - Helps improve our heart health, makes us feel full, helps with digestion and detoxification.
Protein - Regulation for body’s tissues and organs
Sodium - Helps in normal nerve and muscle function
Manganese - Fights damaged blood sugar
Magnesium - Supports healthy immune system and keeps bone strong
Phosphorus - Growth and repair body cells and tissues.
Folate - Synthesis and repair DNA and RNA
Copper - High in metabolism and improve connective tissue
Iron -Helps in blood production
Thiamine - Helps our bodies use energy from foods and is vital for cellular functions (High metabolism)
Vitamin E - Act as antioxidant
Zinc - Helps in normal nerve and muscle function
Riboflavin - Maintaining healthy blood cells and boostenergy levels
Potassium - Helps to lower blood pressure
Selenium - Defend against free radical damage, inflammation, autoimmune and prevent thyroid disease.