Creamy Lentil Soup

Ingredients:

Little bit of Love Earth Cooking Coconut Oil
4 Cups of vegetable broth
1 Cup uncooked Love Earth Red or Yellow Lentils
1 Cup chopped yellow onion
3/4 Cup chopped carrots
2 Tsp Love Eath Cumin Seeds
Pinch of salt for taste
1/2 Tsp Love Earth Black Pepper Powder
5 Thyme Sprigs
4 Garlic cloves, minced
2 Cups of Love Earth Chickpea, rinsed and drained
3/4 Cup water
2 Tbsp olive oil
1 Tbsp fresh lemon juice
2 Cups thinly sliced lacinato kale

Instructions:

Coat a 5- to 6-quart slow cooker with cooking coconut oil. Place broth and the 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on low 7 hours.
Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes.