Free Shipping for minimum purchase of RM60.00 West Malaysia Only
RM14.90
Organic Light Soy Sauce 210ml
1 reviews
Price RM14.90
Size (L x W x H) 5 cm x 5 cm x 20 cm
Points Needed 14900
Availability 425
Quantity
6 or more RM13.41
Description
Highlight

 

heart100%  Natural & Organic Ingredients

heartNo Chemical Additives, No Preservatives, No Artificial Flavoring

heartNo Genetically Modified Organisms (GMOs)

heartNo Added MSG or Hydrolyzed Soy Protein

heartFree of Heavy Metals

heartNatural fermentation & aging for more than 6 months

heartStrong Umami and Aromatic Flavour

heartGreat for flavor enhancing

heartIdeal for stir-frying, seasoning, condiment & dipping

heartSuitable for Vegan

 

 

Description

 

Soy sauce (jiàng yóu, 酱油) is a liquid condiment invented in China around 2,500 years ago, during the Western Han Dynasty and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Soy sauce is traditionally made from a fermented paste of soybeans, roasted grain (usually wheat), brine (salted water), and mold cultures/yeast.

 

Love Earth’s Organic Light Soy Sauce is traditionally made by boiling and fermenting organic grade soybeans, which are then covered with brine for more than 6 months, resulting in a thin, reddish-brown liquid with a pleasant natural fermentation flavor and aroma.

 

This savory sauce has a very rich umami flavor that pairs beautifully with meat and fish dishes as well as adds zing to your soups, salads, and dressings. No additives. No preservatives. No artificial coloring. No Genetically Modified Ingredients. No MSG. NO acid-hydrolyzed vegetable protein. No Heavy Metals. Just premium quality ingredients, carefully selected and processed to achieve that old-world taste. Less salt than conventional brands – yet bursting with flavor. The right product for those who love the well-balanced flavor and healthy low-salt products.

 

Ingredients

 

Organic soy sauce 58% (brine water, organic soybeans, organic wheat flour, koji), water, salt, organic sugar & acidity regulator (lactic acid)

 

Benefits

 

yesContains isoflavones from soybeans

yesSalt Reduction (replace salt that is high in sodium)

yesHelp prevent clot formation

yesAnti-inflammation

yesHigh antioxidant potency

 

Nutrition Facts

 

Size per serving / Saiz hidangan: 15ml

Serving per packs / Hidangan setiap pek: 14

 

  Per 15ml Per 100ml %DV
Energy / Tenaga 17kcal 114kcal

 

Total Fat / Jum. Lemak 0g 0g

0%

Carbohydrate / Karbohidrat 3.8g 25.3g

1.27%

Total Sugars / Jum. Gula 3.3g 22.0g

 

Protein / Protein 0.5g 3.1g

1%

Sodium / Natrium 840mg 5600mg

35%

 

Certificates

 

HALAL, HACCP, BRC Certified, Organic (Myorganic, EU & NOP certificate)

 

Recommended Serving Size

 

1 tablespoon (15ml)

 

What our Nutritionist Says

 

Soy sauce is a salty, brown liquid made of fermented soybeans, water, wheat (which is why most soy sauce is not gluten-free), and salt. and that is used in cooking or as a condiment in East Asian cuisine. Originated in China more than 2,000 years ago, it’s naturally brewed or fermented over the course of months or even years, depending on the grade of the final intended product.

 

Naturally brewed soy sauce contains about 1-1.6% nitrogen, 17% -19% simple sugars, and 1% -2% organic acids. Free amino acids, especially glutamic acid, makeup about 45% of the nitrogen, and are responsible for the umami flavor. However, many soy sauces in the market are chemically produced using acid-hydrolyzed soy or vegetable protein and adjusted using caramel coloring, corn syrup, salt, flavor enhancer, and preservatives. This type of soy sauce is harsher in taste, is darker, and has less complexity in composition as protein and peptides (lacking natural umami flavor). Researches show that long-term usage of chemical additives and preservatives can cause serious health hazards such as hypersensitivity, allergy, asthma, hyperactivity, neurological damage, and cancer.

 

Naturally brewed soy sauce may provide several health benefits such as anti-inflammation and antioxidants, but it is still important to limit the use of soy sauce to 1 tablespoon a day due to its salt content. The Ministry of Health urges to reduce salt intake among the Malaysian population, aiming to use less than 5g (1 teaspoon) of salt a day, which is equivalent to 2,000mg sodium per day. Having too much sodium in the diet can lead to high blood pressure, heart disease, and stroke. It can also cause calcium losses, some of which may be pulled from the bone.

 

Suggested ways to serve

 

enlightenedUse as marinades, condiments & dipping sauce

enlightenedAdd to soups, salads, and dressings for umami flavor

enlightenedSuitable for all savory dishes

 

Storage

 

Keep refrigerated after opening

 

Shelf Life

 

15 Months

 

Return Policy (Quality Guarantee)

 

Customer satisfaction is our priority. We would love to hear from you if there are any issues with our items and products.

 

1. What Should I Do If The Product Is Not Received / Is Broken/ Has Quality Issues / Is The Wrong Product?

We sincerely apologize if you experience any of the scenarios above. Please drop us an email at hello@myloveearth.com for further assistance.

2. What Happens If I Have Ordered The Wrong Product?

If you ordered the wrong product, please call us immediately at +6017-2482823 (Overseas Customer) or 1700 81 8832 (Malaysia Customer), (working hours: 8am – 5:30pm, Monday – Friday), and provide us with the following details – Account Name & Invoice Number.

► If the order has not been couriered, we can hold your order and issue a refund in store credit which you may use to purchase other items (we do not do cash refunds).

► If the order has already been couriered, we are sorry to inform you that we do not do any returns after delivery.

 

Contact Us

 

We can be contacted through hello@myloveearth.com or call us at +6017-2482823 (Overseas Customer) or 1700 81 8832 (Malaysia Customer)

 

Reviews (1)
view all
back
5
1 reviews
What's in the box

Organic Soy Sauce 210ml