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Chicken Teriyaki Quinoa Bowl (Serves 3)







  1. Add the tri-quinoa and water to a pot with a few dashes of sea salt.
  2. Bring to a boil and then cover for about 15 minutes until the water is absorbed. Fluff and set aside.
  3. In a small bowl add the unrefined dark brown soft sugar, soy sauce, ginger, garlic, apple cider vinegar, and potato starch. whisk together until smooth and set aside.
  4. Using a steamer, steam broccoli, season with sea salt and pepper and set aside.
  5. Add a drizzle of olive oil to a large pan over medium heat.
  6. Add the chicken and season with sea salt and pepper cook all the way through.
  7. When the chicken is cooked through, lower heat and add the sauce to chicken and cook stirring constantly until it thickens.
  8. Add chicken to a plate with the quinoa and steamed broccoli. Garnish with sesame seeds.