100% Natural (No Chemicals & Preservative)
Roasted in bamboo at very high temperatures for 10 rounds
Enhanced with mineral content from bamboo
Regulate blood pressure and improve bowel movement
Contains detoxifying and anti-inflammatory properties
Jakim HALAL Certified, KKM MESTI Certified
Certified Halal Reference Number: JAKIM.700-2/3/1 062-06/2015
Validity Date: 15/03/2023
A fine consistency with an earthy and plant-like aroma. It is made by roasting the sea salt inside a yellow bamboo case at very high temperatures for 10 rounds. Then, let it cool to become rock crystals. This process is meant to infuse the salt with more minerals from the bamboo.
100% Natural Sea Salt
Roasting at a high temperature removes impurities present in the salt.
The high temperature allows minerals from the bamboo to be absorbed into the salt, therefore, enhancing the mineral content.
Contains double the potassium as regular table salt which helps regulate blood pressure.
Aid in bowel movements by removing toxins and bacteria from the walls of the stomach and intestines.
Higher in iron and calcium content which is in improving the immune system and metabolism.
Detoxify the body.
Anti Inflammatory properties, thus, can be used as a toothpaste to heal gum inflammation.
Works well as an exfoliator on the skin by replenishing dead cells.
Roasted at high temperature to remove impurities.
More than 70 types of minerals from the bamboo.
Double potassium content.
Country of Origin
Certs / Awards
Jakim HALAL Certified
KKM MeSTI Certified
Recommended Daily Serving Size
¼ teaspoon (1.5g) per serving
1 teaspoon (less than 5g) per day
What our nutritionist says
Korean bamboo salt is slightly more unique than other types of salts. We know that salt, in general, can have antibacterial properties, however, some studies have shown that Korean bamboo salt is also effective against salmonella infections. Also, unlike other salts, bamboo salt has shown not to raise blood pressure, even though the reason behind this is still unknown, the results seem promising. Do take note that more studies still need to be done, so consume in moderation and stick to the serving size.
1. How is this different from regular table salt?
The main difference is that the Korean bamboo salt has a higher mineral content that had been absorbed from the bamboo during the roasting process. While regular table salt has most of its nutrients removed.
0 - 10 months old: giving your baby salt should be avoided at this age. Babies can already get the sodium needed from breast or formula milk
10 - 12 months old: The maximum amount that can be given is 1g per day. It is not recommended to give more than this as their kidneys cannot cope with it. However, we recommend using mild spices instead of salt if your baby’s food tastes bland.
Above 12 months old: The maximum that can be given is 2g per day.
For pregnant women, the recommended salt intake is the same as everyone else. A daily maximum of 5g per day or 1 teaspoon of salt.
Suggested ways to serve
Suitable to be used in cooking and as a finishing salt to flavour or garnish.
As an exfoliating scrub: mix salt with oils, honey, or scrubs until desired consistency. Then gently massage the body and avoid delicate areas.
For gum inflammation: wet the toothbrush and dip it in some salt. Brush your teeth for a few minutes.
Store at room temperature, dry place and away from direct sunlight
Table of comparison
|French Sea Salt||Korean Bamboo Salt||Himalaya Mineral Rock Salt|
|Source||Evaporated Sea Water||Natural salt roasted in bamboo||Foothill of Himalaya|
|Features||Greyish white colour with a fine texture||White in colour with a fine texture||Pink in colour with a coarse texture|
|Mineral content||Mainly sodium chloride with some trace minerals||Variety of trace minerals||Variety of trace minerals|
Return Policy (Quality Guarantee)
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