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Banana Nut Muffin (Serves 12)










  1. Preheat oven to 190℃ and lightly butter 2 muffin tins.
  2. In a large bowl, combine the all purpose flour, baking soda, and sea salt; then set aside.
  3. Mash 2 of the bananas with a fork in a small bowl. With an electric mixer, whip the remaining bananas and brown sugar together for 3 minutes.
  4. Add the melted butter, eggs, and vanilla extract, and beat well, scraping down the sides of the bowl once or twice.
  5. Mix in the dry ingredients (2) just until incorporated. Then, fold in the pecan nuts and the mashed bananas with a rubber spatula.
  6. Spoon the batter into the muffin tins to fill them about halfway. Then, drop the muffin tins onto the counter three or four times to get any air bubbles out.
  7. Bake 18 to 20 minutes, until a toothpick stuck in the muffins comes out clean. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.