100% Organic Whole wheat flour from Turkey
Non - GMO, No Chemicals, No Preservative
Unbleached & Less processed
High Protein content
Improve digestion, aid in weight loss, regulate blood sugar, and reduce risk of heart disease
Gives extra structure and chew to baked goods
Ideal for bread, pizza, and bagels
Australia NASAA Organic Certified, Jakim HALAL Certified, KKM Mesti Certified
High Protein Flour, aka Bread Flour, is milled from hard grain wheat and has a protein content between 11-13.5%. The higher the flour’s protein content, the greater the flour’s gluten-forming potential in the dough, which then produces a bread loaf with a good crumb structure.
Higher gluten content is great for denser and more chewy baked goods such as bread and pizza. Unbleached, unrefined and contains zero preservative or any chemical additives.
100% Wheat grains (Triticum Vulgaris)
High protein content for muscle growth and tissue repair
High in Vitamin B3 for hormone production
Rich in fiber for smoother stool pass and healthier digestive system
High in antioxidants which prevent oxidative stress, thus, reducing the risk of heart disease and cancer
Reduce the risk of heart disease
Contains Vitamin K which can reduce the risk of strokes
Aid in weight loss by suppressing appetite
Rich in magnesium which aid in regulating blood sugar levels
Why Choose Love Earth's Organic High Protein Flour 900g?
Strictly No Additive, Chemical Free
No added sugar
Unbleached (No Nutrient loss)
Australia NASAA Organic Certified
Jakim HALAL Certified
KKM Mesti Certified
Recommended Daily Serving Size
¼ cup (30g)
What our nutritionist says
High protein flour (Bread Flour) is a strong flour that has a relatively high gluten content. Makes it suitable for making crusty bread and rolls, pizza doughs, and similar products. It is unbleached and unrefined, retaining more nutrients than regular refined flour. Refined flour is only made with one part of the wheat grain, making it poor in nutrients and vitamins. It is also bleached to give it that white color, which results in a chemical breakdown that removes most of its nutrients. Therefore, it is always best to choose whole-grain flours instead of refined flours.
The safe age to introduce wholemeal flour is between 7 to 9 months. Wheat flour can be used to make cereals, porridge, or finger foods for your little one.
Do take note that this high-protein flour contains higher gluten content, which is a common allergen. Be sure to introduce a very small amount first to check if your child can tolerate it. Be aware of any allergic reaction.
Bread flour contains carbohydrates and proteins which supply energy for your baby’s growth and development.
High protein flour is generally safe and healthy to be consumed during pregnancy.
Benefits: High protein flour contains higher protein content, which supplies energy and amino acids for the development of the fetus and aids in placenta growth.
Suggested ways to serve
Simply replace regular wheat flour with high protein flour at a 1:1 ratio
Add 2 teaspoons of a liquid per cup of wholewheat flour
Let dough rest for 20 mins before baking to allow it to absorb the liquid. Do take note that high protein flour contains more gluten, therefore your baking goods will turn out more dense. flatter, and chewy
Works well for both savory and sweet dishes
Ideal for baked goods with extra structure and chew such as bread, pizza, pretzels, and bagels
Can be used as a thickening agent to thicken soups and stews
Store at room temperature, dry place, and away from direct sunlight
Table of comparison
|Source||Organic whole wheat berry||Organic wheat||Combination of hard & soft wheat||Dried & grounded coconut meat||Blanched & grounded almonds|
|Organic Wholemeal Flour||Organic High Protein Flour||Organic All Purpose Flour||Organic Coconut Flour||Almond FLour|
Return Policy (Quality Guarantee)
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