100% Organic Wheat Whole from Turkey, Premium baking Sugar-Free Flour
Combination of Hard & Soft wheat milled to produce All-purpose Flour
Protein content (between 9% and 12%), Balance of Strength & Tenderness
Ideal for baking cookies, cakes, waffles, bread, and more!
Australia NASAA Organic Certified, Jakim HALAL Certified, KKM Mesti Certified
- Also known as Plain Flour / Wheat Maida.
- It is a combination of hard and soft wheat milled to produce all-purpose flour.
- The resulting medium protein content (between 9% and 12%)
- Offers just the right balance of strength and tenderness for the everyday baker to make chewy bread.
- Delicate tarts and everything in between.
Tips / Usage:
Store in a dry, cool sealed container and place
Can be used to make cookies, cakes, waffles, and much more!
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