There are a zillion ways to make granolas and almost as many ways to use it. Here are a few fun ideas to take the crunchy cereal out of the bowl.
Breakfast baked goods. Toss a handful of Granolove into your muffin or pancake batter to add texture and crunch or as a topping.
Salads. Sprinkle a salty-sweet Granolove over salads. The crispy garnish will definitely taste better with naturally sweet veggies, like snap peas or roasted carrots.
Gratins. Instead of laying a layer of bread crumbs on tops, top a root vegetable gratin with Granolove after baking!
Fruit Crisps. In a food processor, pulse Granolove with softened butter, flour, and sugar for a different kind of streusel topping for your dessert.
Puddings. Sprinkle some Granolove over your chia seed pudding like how you enjoy yogurt parfait.
Cookies. Turn your coffee companion into a hiking snack by adding Granolove to biscotti or other cookie dough.
Bars. Give yourself an excuse to eat a snack bar and make these.
Trail Mix.Toss Granolove with chocolate chips and more nuts and dried fruit for a quick energy-boosting snack on the go.
Cupcakes. Sprinkle it on top of the frosting for a little crunch.
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