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10 Grain Rice Spinach Rice







  1. In a saucepan bring rice and water to a boil. Cover, turn heat to low and cook until all liquid has absorbed. Set aside to ready.
  2. Heat rice bran oil in a saucepan and date onion and spinach until cooked through.
  3. Add lime oil or lime juice and rice to the spinach and stir through until well combined.
  4. Season with salt and pepper. Sprinkle toasted pine nuts on top.